'This rich halwa is made with the combination of cooking walnuts with khoya. AKHROT KA HALWA Ingredients 2 cups walnuts kernels (akhrot) + to garnish ¾ cup ghee ½ cup grated khoya/mawa 1 cup milk powder 1 cup milk ½ tsp green cardamom powder 1 cup sugar Method 1. Crush walnuts coarsely. Heat ghee in a non stick pan, add crushed walnuts and saute till fragrant. 2. Add khoya and mix and continue to saute. Add milk powder and mix well and continue to saute. 3. Add milk and mix. Add green cardamom powder and sugar and mix well and cook on medium heat till the mixture thickens to halwa consistency. 4. Serve warm garnished with walnut kernels. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: Cooking , Recipe , diet , Health , Food , Recipes , Chef , orange , apple , salad , chocolate , Chicken , video , tomato , cheese , Master , India , indian , italian , fast , ginger , kapoor , sweets , chinese , onion , zee , potato , fried , south , biryani , curry , cuisine , fish , Mutton , Baked , soup , tikka , rice , pulao , butter , gravy , garlic , Spinach , name , samosa , palak , Chili , Naan , SHRIMP , spices , paratha , tandoori , Masala , paneer , dal , tandoor , KHANA , prawn , roasted , Beverage , dried , Sanjeev , khazana
See also:
comments